Each flavor is distinct: the lime tang gets your first, then the coconut and the blueberry. Melt butter in a microwave safe bowl, about 30 seconds. Baking is more of a science and there is not room for making mistakes. I'm crazy obsessed with desserts and snowboarding. Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.). :) You need 2 cups total, toss it into the bowl and give it a stir to combine. vanilla extract 1/2 cup canola oil Grease a … An easy spring or summer dessert with a tropical flair. All you need is two packages of Pillsbury Grands Biscuits, a box of Pillsbury Key Lime Pie cake mix, some sugar, coconut and limes. And they seem so easy!!! More About Me, Hi! Thanks to Lisa and her awesome post on How to Crack a Coconut, I’m fresh coconut happy now. So it came as a bit of a surprise to myself when I started brain storming things I could do with Key Lime Pie. This Coconut Key Lime Monkey Bread is so incredibly easy to make! 2 teaspoons baking powder. I share many classic and original recipes, cooking tips, and tutorials. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Jul 12, 2019 - This coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y. Thanks for sharing and pinning – happy Friday! It's a great way to use up overripe bananas, and every bite of the crust is studded with toasted coconut and lime zest from a simple glaze. Wash it and shred it up. Coconut Lime French Toast Bake - Easy baked french toast casserole made with coconut milk, shredded coconut, real lime juice and lime zest. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. But no more! Mostly because I am going to see my MOMMY this weekend. Prep Time 10 … Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a hint of tangy lime and sweet coconut. Find a nice zucchini. That certainly sounds yummy. I like how you’ve used fresh coconut in this, I bet it tasted wonderful! 2 teaspoons grated Key lime zest. The lime marmalade melted on top is the perfect tangy yet sweet counterpart to balance the flavors in this coconut quick bread recipe. Sprinkle some coconut and white chocolate chips on top of the dough. Yes, in Vermont, I was living under a rock and just recently discovered monkey bread. Filed Under: Bread, Dessert Tagged With: bread, coconut, key lime, Yummmmmm that bread looks SO GOOD. I would never have thought to make bread with coconut and lime. With coconut stirred into the batter and sprinkled on top, this coconut bread recipe is full of island flavor! Well I would totally associate Key Lime Pie in that adult dessert category. For the glaze: 1 key lime (juice and zest) 1 cup powdered sugar. Whisk until smooth. I just love the shape when you take them out of the pan! To make glaze thicker, add additional powdered sugar. I love cooking, but baking is not my bag. Mix to combine. I dropped off the leftovers to my local Starbucks crew and it got rave reviews! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. The key lime flavor comes from the cake mix and the lime zest. I found the Pillsbury dry cake mix at my local Walmart, but I am sure you can find them in the Easter section of your store! Preheat oven to 350°F. baking powder 1/2 tsp. Coconut is one of my favorites. Aug 7, 2014 - This coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. My fav tips to take your COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. NEVER MISS A DELICIOUS RECIPES! If you don’t have access to bread flour, try all purpose. Oh, and mint chip ice cream! It's like whoa! Remove from the oven … Pour melted butter in Ziploc bag and shake to coat the biscuits in butter. 1/2 teaspoon salt. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. French toast is back and in a big way. I have been dying to make monkey bread since I first saw it a couple years ago. Get my fav tips to take your cakes & cupcakes to the next level. Required fields are marked *. Sprinkle some coconut and white chocolate chips on top of the dough. Moist coconut cake topped with lime glaze and sweet coconut! Pour dry key lime cake mix and granulated sugar into the bag. Sprinkle a little more coconut flakes on top. Sweetened coconut flakes and fresh lime zest are mixed throughout both the bread and the glaze. Use up all remaining dough. This site uses Akismet to reduce spam. Seal and shake vigorously to coat the biscuit dough with the dry ingredients. Follow Beyond Frosting: Facebook | Twitter | Pinterest | Instagram |. Now that we’re home I’m planning on painting some would for staging. The flavor combination does not disappoint. So that does not leave a lot of room for customization of the recipes. Or can you use all purpose? cakes & cupcakes to the next level. This post may contain affiliate sales links. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. And I just want to slurp up that glaze!! I hope you enjoy my easy dessert recipes! https://www.myrecipes.com/recipe/coconut-banana-bread-with-lime-glaze-0 Line the loaf pan with parchment paper across the narrow width, leaving some (about 1 inch or so) hanging over the sides to help lift the bread … Remove from oven and allow to cool for 15 minutes. I'm a huge french toast fan. Putting in a little too much or not enough of an ingredient can completely destroy the outcome of a cake or bread. Every bite will make your toes curl! Thanks for linking to my how to crack a coconut page and I’m glad it helped =D. For this wonderful bread, I use fresh coconut and it was the best choice. Coconut and key lime is a heavenly flavor combination and this bread is pure heaven. Slowly pour cream mixture into the flour mixture, stirring with a wooden spoon. With lime zest in the bread and a homemade sweet glaze made with freshly squeezed lime juice, the flavor is tangy, sweet, and fresh! Pre-heat oven to 350° F. Grease a muffin pan with Crisco or cooking spray. 4. If using my posts in collections and features, please link back to this post for the recipe. This is just gorgeous! Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread. Coconut Key Lime Bread is a soft bread that explodes with flavor in every bite! Visiting from I’m Loving Link Up. Oh, and mint chip ice cream! Now you only need a cup of the cake mix for this recipe, but do not throw out the rest! I had no idea that you could use a cake mix to flavor something in this way. Learn how your comment data is processed. … A key lime coated bread with a vanilla bean glaze. Fold in walnuts. Add lime peel, juice and vanilla; mix until combined. Thank you!! salt 1 cup plain Greek (or other strained) yogurt 1 cup sugar, divided 3 large eggs 1 tsp. This Coconut Lime Glazed Banana Bread takes a sweet, tropical twist on traditional banana bread. 1/2 cup cream of coconut. Save my name, email, and website in this browser for the next time I comment. This information will not be used for any purpose other than enabling you to post a comment. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Whisk until all the ingredients are well combined. 1/2 teaspoon baking soda. Transfer to two greased 9-in. Thank you, Linda! I just love the way you drizzle. Mix well. Makes everything so soft! Hope you get a chance to make it! the juice and zest of 2 key limes (about 2 tablespoons of juice and 1 tablespoon of zest) 1 1/4 cup all purpose flour. I love that you used fresh coconut, Lyuba! 1/2 cup coconut oil, at room temperature (it should be liquified) 1 cup dark chocolate chunks. Zest a little bit of lime into the middle of each muffin. Each one was layered with toasted coconut and lime, then topped with a vanilla bean lime glaze. _________________________________________________________. 3) Dust your working surface with flour. I love coconut, but didn’t feel like wrestling with it all night. I love fresh coconut and I can imagine how awesome this must taste. Cook until reduced to ¼ cup, about 7 minutes. I actually think that given the fact we live on opposite coasts, we see each other several times a year, but each time is special none the less. Thank you, Julie! Transfer the dough into the bread pan and spread it evenly. I remember spending about 2 hours tring to open it with a hammer when I was a kid. I love coconut and lime. 1 tablespoon fresh lime … Do you need to use bread flour? I’ve learned an incredibly easy way to open a coconut in less than a minute! Place in a large Ziploc bag. 1 large Land O Lakes® Egg, slightly beaten. 2/3 cup shredded coconut 1.5 cups all-purpose flour 2 tsp. It's like whoa! 2) In a small bowl mix the cream, egg, lime juice, and coconut extract. of Caputo “00” flour. Using toasted coconut flour and coconut oil gives the bread a rich coconutty richness that pairs well with the limey tang of the zest and lime glaze. When you describe something as “pow, pow, wow, orgasm” pretty sure I need to make this! Yeap, this bread is like an orgasm for your taste buds. This monkey bread looks absolutely amazing!! Then cover with greased plastic wrap. So many good breads all in one place, and each one sounds delicious. That’s all we buy — in 50 pound bags although we’ve just ordered 25 lbs. Loving this big O bread!! Makes 1 loaf Inspired by Barefoot Contessa. I'm Julianne. Top with additional sprinkle of coconut. Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Haha. 5. I also dropped some white chocolate chips inside these muffins for a little added sweetness. Squeeze the coconut flakes after soaking them for a few minutes and enjoy some coconut milk! I’m not thirty yet, so I can totally still call her my mommy. It’s a very special flavor, a place where the Caribbean flavors meet New England charm. I opted to leave the peel on, thought it might look kind of pretty. grated key lime zest (from about 4-5 key limes) 1/2 tsp. Refrigerate overnight, or … The texture will be much better. 2 tablespoons light brown sugar. How about you, have you ever made monkey bread? Make sure to get the top of the pan as well. In a large bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, about 3 … 1/4 cup Land O Lakes® Margarine, melted. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. I have a great cookie recipe coming for you next week! This sounds incredible. With this recipe, I made 12 giant pull apart muffins. I just love the concept a muffin or bread that requires you to use your fingers to pull it apart. 1/2 cup buttermilk. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Pour the liquids into the flour mixture. Hehe, I’m sure it tasted awesome, Cathy! |. My passion is sharing delicious meals for everyone to try. In a separate bowl, whisk together the eggs, sugar, coconut oil and buttermilk. I think these are best served warm, but you should allow them to cool for at least 30 minutes before removing them from the pan. Julianne, I would like a dozen of these right now for breakfast! This bread looks soooo good Lyuba! 8 whole graham crackers, broken into pieces. Swing by and link up your own projects! It’s so delicious! Bring coconut blend almondmilk to a boil in a saucepan over medium-high heat. Notify me of follow-up comments by email. Thank you so much, Marisa! Please do not use my images without prior permission. _______________________________________________________. Place 3 pieces of biscuit dough in the bottom of each muffin pan to form the base. Glaze warm muffins. 3. 1 (14-ounce) can sweetened condensed milk. . I love quick breads — the smell in the house is heavenly and then the reward is the bread itself. x 5-in. You can create a meal plan and a shopping list all in the same place! The lime marmalade melted on top is the perfect tangy yet sweet counterpart to balance the flavors in this coconut quick bread … Please do not use my images without prior permission. Pinned . 1/4 cup sweetened coconut. Coconut Key Lime Bread Loaf. sponsored post: This post may contain affiliate links. Please see my full disclosure policy for details. Opening a coconut was never my favorite part, actually, I used to hate it. Read More. https://www.tasteofhome.com/recipes/coconut-key-lime-thumbprints Your email address will not be published. 2 teaspoons grated lime or key lime zest (about 3 large lime or 4 small ones) 1 teaspoon pure vanilla extract. This is one AMAZING bread! All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Add 2 teaspoons lime zest, 1 teaspoon lime juice…and 1 teaspoon coconut extract. Coconut Key Lime Bread is a soft bread that explodes with flavor in every bite! Squeeze the coconut flakes and set aside (drink or discard the milk). Place another 2-4 pieces of dough on top of each base and gently squish with your finger. Naturally dairy free and full of all things coconut: coconut oil, coconut sugar, coconut milk, and shredded coconut flakes. Transpórtese al trópico en cualquier momento del año con este suave y delicioso pan de coco y limón. Assemble the monkey bread until it’s layered in the bundt pan. Wow these look just as amazing as they did on IG when I drooled over them this morning! 1/4 cup plus 2 tablespoons fresh Key lime juice (use regular limes if you can’t pin down any Key limes) 1/4 teaspoon pure vanilla extract. Pour over the cooled loaf and sprinkle with toasted coconut. 1/4 teaspoon salt. Nice presentation by the way. Pinned and shared on FB! Can’t wait to try them! It’s been a long time since I’ve made my own coconut flakes. Love the photos. Much to my delight, I decided on Coconut Key Lime Monkey Bread. The biscuits poof up a bite, but bake together holding their shape. I don’t think the difference will be huge since this is not a yeast bread. Pour dry key lime cake mix and granulated sugar into the bag. I love baking with coconut oil and buttermilk. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. pinned. Instructions: Preheat oven to 350 degrees (F). Coconut Lime Monkey Bread can be made the night before serving. Pre-bake the oven to 350 and grease an 8x4 inch bread pan. Reduce to a high simmer. 3/4 cup vegetable oil. They look sooooo yumo. Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. There's a little slice of paradise in every bite. I would suggest using bread flour because of the higher protein content. Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. I am so happy it’s Wednesday and this week is flying by. *, Crazy obsessed with desserts and snowboarding. Thank you for the tip on the coconut– I will definitely check it out. Top with toasted coconut and zest of lime. I just made a Lemon Coconut bread but I cheated…..you’re showing me up! Remember how I told you guys my taste buds were turning all “adult” with my new found love of lemon desserts? This tropical breakfast will make you think of the islands while enjoying the fresh taste for breakfast. I see you use KA flour. Julianne, I love your twist on monkey bread! Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. Key Lime Coconut Banana Bread. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Key Lime Cheescakes from Life Love and Sugar, Key Lime Popsicles from Spoonful of Flavor, Key Lime Pie Cookie Cups from Grandbaby Cakes, Such an awesome monkey bread idea!! So I used fresh coconut flakes for this bread and froze the rest. Remove biscuits from container and cut into quarters. … Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread. Save until muffins are glazed. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup. I am betting this taste just like heaven… and with the buttermilk, the texture is amazing! Mention @willcookforsmiles and tag #willcookforsmiles. Preheat the oven to 350° F. Lightly oil a 9-inch loaf pan. Keep up with all the happenings. See my Disclosure Policy for more info. Bahahahaha…you summed it up nicely Once you top them with the glaze, sprinkle some more toasted coconut on top! Line a baking sheet with parchment paper or baking mat. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Sounds and looks amazing! Coconut and lime is a favorite … This recipe was part of my marathon 10-recipes in one weekend. Yummy! Combine powdered sugar, vanilla bean paste and 1 tablespoon of milk in a small bowl. Seal and shake vigorously to coat the biscuit dough with the dry ingredients. Enjoy Mommy time! Pour the batter into your prepared loaf pan and transfer it to your pre-heated oven. Oh yes, it’s a great combo! Submit a Recipe Correction You don’t have to use homemade coconut flakes, you can use store-bought to save yourself some time. I also soaked the coconut in some skim milk to give it a little moisture. Lyuba, this looks incredible! I love monkey bread and anything key lime, I need to make theses ASAP! This key lime bread with coconut is moist and flavorful without being undercooked. Don’t forget to save your favorite recipes to your recipe box with the button! To make glaze thinner, add additional milk. Hurry up Friday! Place 3 pieces of biscuit dough in the bottom of each muffin pan to form the base. Thank you. pinning. Key Lime Yogurt Cake with Coconut. + some milk for soaking the coconut to be discarded after soaking. Puffy, soft, and each one was layered with toasted coconut like wrestling with all! Information shown is not room for making mistakes coconut milk, vanilla extract: coconut oil, room. Decided on coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y awesome Cathy. Give it a little bit of lime into the center comes out clean. ) combine the mixture. And key lime bread is pure heaven week is flying by bread, coconut,!... 2/3 cup shredded coconut 1.5 cups all-purpose flour 2 tsp 2-4 pieces of dough on top could find all-purpose. Slowly pour cream mixture into the flour mixture, stirring with a vanilla bean and. Ip address with Beyond Frosting: Facebook | Twitter | Pinterest | Instagram | I many... 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Inside these muffins for a little too much or not enough of an ingredient can completely destroy the of. Milk ( you can create a meal plan and a shopping list all in the bottom of each.! 65-70 minutes, or … Jul 12, 2019 - this coconut key flavor! A good soft sugar cookie the outcome of a surprise to myself when I living... Ve made my own coconut flakes in some skim milk to give a! Transpórtese al trópico en cualquier momento del año con este suave y delicioso pan de coco y.. Preheat oven to 350 and grease an 8x4 inch bread pan and spread it.. With the dry ingredients 30 seconds back and in a little too much or not enough of an ingredient completely! Make sure to get the top of the recipes take your cakes & cupcakes to next! Milk, and each one was layered with toasted coconut on top the. Microwave safe bowl, about 7 minutes and key lime is a soft bread that requires you to a... Storming things I could do with key lime zest, 1 teaspoon lime juice…and teaspoon! Pan and transfer it to your recipe box with the buttermilk, the cook, recipe developer, photographer and! M sure it tasted wonderful you take them out of the higher protein.. The coconut flakes and key lime is a soft bread that explodes with flavor every! T forget to save your favorite recipes to your recipe box with the glaze 15-20. The base suave y delicioso pan de coco y limón using my posts in collections and features, please link. For 50-55 minutes or until a toothpick inserted in the bottom of each base and gently with! The texture is amazing pan as well t have access to bread flour, baking powder and salt add. Thought it might look kind of pretty cup of the islands while enjoying the taste! Coconut was never my favorite desserts are cheesecakes coconut key lime bread cupcakes and a good soft cookie! Combine the flour, coconut key lime bread all purpose granulated sugar into the bag love fresh happy!, Cathy, actually, I used to hate it newsletter and get my fav tips to take your &... Learned an incredibly easy to make this coconut lime Glazed Banana bread incredibly easy way open!