This vegan carrot banana cake was so delicious and paired perfectly with a hot cup of coffee! Seeing your banana carrot cake makes my mouthwatering! Second, I love your choice of flavors combining the carrot and banana! Use any other neutral-flavored oil such as canola, avocado or grapeseed. Stir in grated carrots. Apr 16, 2019 - Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with lemon frosting. For a variation, you can add cinnamon powder, orange or lemon zest in the cake. This carrot banana cake is a total guilt-free cake to pair with your tea or coffee. Can be made as a sheet cake or a layer cake. Save my name, email, and website in this browser for the next time I comment. What could be better than a healthy and tasty vegan carrot banana cake topped? You can use regular olive oil too, but know that it will flavor the cake. Enjoy for breakfast or to bring to a holiday brunch! This carrot cake looks absolutely luscious! Let the pudding cool to room temperature while you make the cake. I would love to try this recipe! Yummy carrot cake banana bread made with no refined sugar, plump raisins and a tasty and healthy vegan cashew cream frosting! Add the flour mixture to the carrot mix, and stir all together until just combined. Looking forward to making your carrot cake, what a great idea to use banana to replace the eggs and sugar. Place the remaining … Do not miss my Mango Semolina Cake and Mango Cream Cake and the best one’s Gluten-free Carrot Cake. As weird as it sounds, carrot cake is actually such a comfort food for me, and this simple vegan carrot cake definitely lives up to it! How to Make Paleo Carrot Cake Banana Muffins: If making the Vegan Cream Cheese Frosting, do so ahead of time (the cashews will need to soak for 12 hours, just as a heads up for planning purposes!) Transfer the pan to a wire rack and let cool for 10 minutes. Don’t forget that you can also find me on Facebook, Twitter, Instagram, and  Pinterest. Preheat oven to 170° C and grease an 8" round cake tin with butter. Okay, so the last time that I made these paleo carrot cake bars was last spring, and they weren’t vegan at the time either. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. For … Mixing– Mix wet ingredients with dry ingredients and fold in gently. Prepare dry Ingredients- In an another bowl add plain flour, salt, baking powder, and baking soda. Subscribe to our mailing list to get the latest updates straight in your inbox. Bananas stand in for eggs, both binding the batter and giving it body — use bananas that have gone mostly black for the best flavor. If you are icing the cake with caramel sauce than it can be served as a dessert. Wrap the baked and cooled cake in plastic wrap and freeze for up to 1 month. Mash with a fork until smooth. You can also decorate the cake with any of your favorite icings. Bake at 170° C for 40 minutes. It’s also a great healthy dessert that doubles as a breakfast, it is very easy to prepare and you will love its taste. 2 cups (280 g) spelt flour (or all-purpose, white whole wheat, or 1–1 GF flour blend) Step 4. Once the cake is cool, finish making the frosting: Add a spoonful of the shortening to the cooled pudding and stir with a wooden spoon until smooth. First of all, this is a stunning dessert recipe! He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network and Buzzfeed/Tasty. Preheat the oven to 350 degrees F and line a muffin pan with muffin papers. In large bowl add flaxseed with water and allow to sit for 4-5 minutes until mixture thickens. Cake originated best balance of sweetness for my vegan neighbor, I love your choice coconut oil coconut. 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