Red Grouper is sold fresh and frozen as whole fish, fillets, and steaks. Each box of red grouper … Make the famous Fried Grouper sandwich! Red Grouper meat is firm with a heavy flake and remains moist after cooking. Red grouper (Epinephelus morio) and gag grouper ... Price shown is per pound. And state water has an open season year round; However, in federal waters you can only harvest these subspecies of Grouper from April to January (closed in February and March). I cooked it on the grill and the meat was so flaky. The domestic species caught off the coast of Florida is white and lean with a mile sweet flavor. Culinary options abound as grouper cooks well in many presentations. - Red Grouper is sold as a whole fish weighing approximately 400g each. There are three varieties available that vary in flavor and price: red grouper, true black grouper, and gag. It is nutritious and delicious. By Weeks. Red Grouper, like a number of other Grouper species, begin life as females, with some later transforming into males. By Months. Red Grouper Fillet, 1 Pound. Red grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. You may use the quantity field to indicate the desired number of pounds, including fractions such as 1.5 or 2.75 . The most common sizes marketed tend to range from about 3 pounds up to 50. You may also poach, steam, bake, broil or sauté it, but keep the spice to a minimum since its flavor is a bit milder than other types of Grouper. By Months. Red Grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. Increase your market intelligence and insight by analyzing past and current market prices of Grouper. Red Grouper has a bag limit of 2 per person, while the rest have a bag limit of 4 per person, all within the 4 grouper aggregate. Introducing Wild Red Grouper - Hand Caught in The Florida Gulf Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. Reviewed in the United States on September 14, 2019. Get updated on daily market prices of Grouper in 210+ countries. Dec 14, 2020 ~ Dec 21, 2020 % Weekly Price Change Compared to the Week Before Most lovers of Red Grouper grill or fry it. Product Preparation. GROUPER FILLET. It has a distinctive, yet mild flavor. Grouper is a salt-water fish, found on the menu in restaurants and within stores throughout the United States. Boat owners are also enjoying dock prices at record levels of nearly $3.00/lb prior … Final weight is always calculated at the time the order is actually processed. Grouper is a firm textured, white meat fish with large flakes. There are a number of common sub-species found around the globe but Red, Black, Gag, and Yellowedge are the most well-known. Fishermen are reporting catch rates roughly 3-4 times that of grouper for the same fishing effort, and frequently reaching 10,000lbs of octopus per vessel for a full 2 week trip. By Weeks. Verified Purchase. Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed.Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser! The fish was very fresh and tasty. ... 5.0 out of 5 stars Expensive fish but well worth the price.