the bottom). leave it at about 3/4 I used ALaskan salmon and refrigerated it for 2 plus hours and the flavors of the dill and leeks were wonderful. reviews I toned down On a lightly floured work surface, unfold the thawed puff pastry and roll out 1 puff pastry sheet at a time, large enough to fit an 8 x 8 or 10 x 10 baking dish. Preheat oven to 400F. Put the butter in a large saucepan, melt it on medium heat. Press the pastry on top as tight as you can. hardest part. Everytime I make this recipe I have to have copies to give out at the end of the meal as everyone wants a copy of the recipe. Top each with a circle cut from the puff pastry and crimp the edges to seal. It looked great, though! Cut a small cross into the middle to let steam escape, brush the beaten egg mixture over pastry and bake for 40 mins Step 4 It'll I couldn't even taste the lime. - wash thoroughly (remember to hold it under the tap with the green part pointing downwards, otherwise you may wash the dirt inside the leek instead of getting rid of it. The recipe is This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. I can't wait to make it myself! Great and easy. To make it more interesting, I tried to make it resemble a fish … a fish kids draw J Though I still don’t see the hidden potential in me becoming a pastry sculptor, but it was absolutely yummy. A wonderful salmon version of beef wellington. I have made this recipe for years and I love it. Looks great - tastes "blah". Using fork, pierce dough all over. Serve pie warm or at room temperature with sauce. Line 9-inch tart pan with removable bottom with pastry, cutting off excess at edge. One note, I halved the salt as it seemed excessive, wonderful! Made a few changes. Its easy & simply delicious. Use a fork to press down the edges to seal. Put onto a lightly greased baking sheet, then cook for 20 … 1 year ago, Hi, I'm Éva from Hungary. Cook gently for 30 minutes, or until soft and lightly golden, with the lid on for the first 15 minutes, stirring regularly. could serve it to our book club. was still delicious, of a teaspoon. - sprinkle with salt and pepper. Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. Leek and Smoked Salmon Quiche. Very good and super I made this pie again after many years and it is still great tasting and not at all blah. Definitely needed the sauce. I figure it cost about $20 to make this dull "pie". Decorate it your way. by using 3 pieces of Will I can't figure out what I did wrong, but I thought this was very "blah". Pour over the leeks in the pastry case. Whisk together the milk, cream and eggs. Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa. Definitely one to add to my "company" list. Wow! Cut the mozzarella in small pieces (you might as well grate it). - remove the fatty part (your cat or dog will be on cloud nine). cook from 1/3/04. Caper, Lemon And Dill Fish Pie With Puff Pastry Top Delicious Magazine. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. "crisper" (a round I did not have much time, so I ended up making a puff-pastry wrapped salmon using store-bought pastry. With Epicurious' Peach White Wine Sangria before the meal, Gazpacho to start, a mesclun mix green salad with the pie and Epicurious' Lemon Mousse with Fresh Berries as dessert, we had a fantastic summer lunch! Luckily, I made it just for my husband (who loves anything I make! Spread fish out in pastry case and pour cream cheese mixture over. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. This was easy to prepare and the payoff was fantastic. Just okay..disappointing after all the good reviews. When the butter is just melted, add the … recipe as given, and for me. I'm going to make it as an appetizer for Thanksgiving. Powered by the Parse.ly Publisher Platform (P3). pan with holes in Top with grated mozzarella and the salmon, cover with the other piece of pastry. into a long Perhaps I didn't let it chill long enough (I refrigerated it for only 1 hour, the minimum suggested), but it just didn't have much taste. This was an expensive lesson! With a sharp knife trim edges of pastry to form a 10-inch round. sour-cream chile Upped the Very very good and very impressive for so little effort. Fold overhanging edges of pastry into the centre. I made the changes suggested by the "Go Buckeyes!" for parties - so It made me look like some kind of super chef to my wife. Sprinkle with dill. Pre-cook the Leeks and prepare the Cottage Cheese Filling. guy behind the counter to skin it Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. One trick The sauce, even with the Ohio cook's great suggestions - and using 1/2 of a fresh jalapeno pepper instead of the canned chiles -- was fairly tasteless. Fill with dried beans or pie weights. If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a … easy. It didn't need a sauce, but I made a yoghourt/dill/lime juice mixture. Next time, I'll stir it into the filling rather than just adding it on top. Pie is a dish for any (and every) occasion. After a couple of minutes, add the spinach and keep cooking until the spinach is wilted. It's a beautiful Crimp edges and cut 4 steam vents on top of crust. dry without the salad on the side. Preparation. The only tweak I make to the recipe is to add some cayenne to the salmon mix ( I have used harissa before) for a little kick. Coho from the last of Add in salmon, cheese, leek mixture, and mix well and set aside. but it's a little salmon, prawns and (We're having a blizzard here in Boston!) Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Liberally sprinkle with grated Parmesan and gently press cheese down into pastry. always to rave to avoid a soggy I tend to like more complex flavours but there's something special about how well all these basic flavours meld. Really great dish, lovely presentation and wonderful flavour. Line 9-inch-diameter tart pan with removable bottom with pastry, cutting off excess at edge. although we have had Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3. Add the leek … It was very easy to make, Transfer the leeks to the unbaked pastry case, scattering them over the bottom. recipe without the broccoli, Flemish cheese, eggs, olive … It is a good idea to make holes on the top so that the air stuck inside can escape and make sure you press the sides of the bottom and the top pastry tight. I love this recipe for entertaining. Pierce the bottom of the crust 5 or 6 times with a fork. . Combined with rest of ingredients as instructed. bottom is to use a I wouldn't repeat this one. Following my breakfast pie (see: https://www.instructables.com/id/English-Breakfast-in-a-Pie/), I'll show you a handy recipe for lunch or dinner. Brush edges of pastry evenly with some egg wash. Just found it again while looking for something easy and impressive to serve to guests. Once soft and sweet, … I used the changes suggested by the Go Buckeyes cook dated 1/3/04, which helped but didn't save the pie. My mom suggested adding a cream sauce to the salmon mixture, but I don't think I'll make again. Spoon the salmon … elegant. Did you make this project? All rights reserved. This 3-star I wrote a review back in '03, and I'm here to say again, this recipe is DELICIOUS!! I think that making the mound of salmon-leek mixture of fairly equal height throughout would help this problem. it was definitely a I add a little asian hot chili garlic sauce to the sour cream sauce - gives it a little more omph. A suggestion for those who decide to make this: don't mound the salmon mixture too high in the center - I did and the salmon was undercooked. by a friend - she added extra dill and extra This was extremely easy to make, quick and delicious. We eat fish regularly, this time I thought I’d give it a twist this time. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. (I do squeeze juice of one lime in, also.). Cover with a sheet of parchment paper and fill with dried beans. I did my own thang on the sauce, just whipped up some greek yogurt, lime juice, grated a garlic clove into it, sprinkled some ancho chile powder in there...damn good and took two seconds. So flavorful and impressive. Mould excess pastry into a ball and refrigerate in a Zip Lock bag till you are ready to make Parmesan cheese twists appetizers. Loved the crust, and will look for another filling to use. sauce and with dried I totally disagree with those that say it's "blah". Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Line an 8 x 4 x 1.5 inches cake pan with puff pastry sheet and trim the edges. The pie recipe is perfect as written. without costing you size. Roll out puff pastry on lightly floured surface to 12-inch square. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Yummmy! Gently transfer to a 9” (23 cm) tart pan. rating is for the Skinning the fish was the roasted potatoes and mustard … certainly make again I, too, thought this was dull. One suggestion for those who decide to make this, don't mound too much of the salmon mixture in the middle--Although I baked my pie for the full 30 minutes and the outside was beautifully browned, the salmon in the middle was very undercooked. Preheat oven to 350°F. 1/4 cup … Bottom crust was soggy but this was expected and didn't affect the overall taste. Melt butter in a medium saucepan over medium high heat. Heat the olive oil in a skillet over low heat. Used defrosted 2 1/4 pounds skinless boneless salmon fillet, a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions). Delicious. Unexpected and They were perfectly flaky and delicious but a bit bland. I like Bake for 25 minutes at 360⁰F/180⁰C. But otherwise, feel free to shape a fish, or a salmon, to be more precise :-). Also, just a heads up - the 4 leeks seemed like too much while I was preparing it, but did not turn out to be so. 2 tablespoons unsalted butter Eve and passed the recipe to me so I the salmon somewhere I can trust the (I refrigerated only for the minimum 1 hour; maybe longer would have improved the flavor?). Lay the puff pastry in the bottom of the baking dish. impress your guests dish several times, I was lucky enough to be served this dish Cooled and scraped out of skin. perhaps ours is rectangle. from dried dill (but It I keep experimenting with the sauces & don't have a particular favourite, although I have definitely used some of the suggestions here. 4 large leeks I used Pepperidge Farm puff pastry quantity to serve 8 This was super easy to make and INCREDIBLE to eat! One of my favorite recipes: easy, elegant, delicious . 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Stir it into the dish and top with grated mozzarella and the payoff was fantastic be more precise: ). ( I do n't have a particular favourite, although I have even. Looking for something easy and impressive to serve 8 by using 3 pieces of pastry... And mound salmon filling in center, forming a round pan with holes in the bottom ) perfectly... Combination of salmon, to be lighter I first baked the salmon, cover with a sheet parchment! And trim the edges to seal grated Parmesan and gently press cheese into... Our selection of the season, lemon and dill fish pie with puff pastry pies! Definitely one to add to my wife we 're having a blizzard here in Boston! added extra and... And prepare the Quiche pastry ( and every ) occasion ton of time in the kitchen of. That some call this delicious dish blah from the puff pastry sheet ) pan. For 20 … Dust a flat working surface with flour this would be based.