Directions. Return asparagus to hot pan, squeeze lemon juice over top. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Wash asparagus and trim off bottom of stems by about 2 inches. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Serve. Another way to elevate this recipe is to finish the asparagus with grated parmesan. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. That’s it! Roasting asparagus with garlic, lemon and parmesan is easy. microwave-safe bowl. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. PUBLISHED MARCH/APRIL 2019. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Pan-Steamed Asparagus with Lemon and Parmesan. WHY THIS RECIPE WORKS. How to Roast asparagus with garlic, lemon and Parmesan. 0. Place asparagus and water in a 1-1/2-qt. Fry with olive oil and a little butter, being careful not to overcook. Season the water with salt and add the asparagus. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. If the tips get mushy, the asparagus has gone bad. Simple methods like these let your fresh veggies shine. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Remove the lid and toss the asparagus again. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Add kosher salt to taste. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. lemon juice until evenly-coated. Drain in a colander. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. SERVES 6. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. In a large skillet, bring about 1/2 inch of water to a rapid boil. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Grilled Asparagus. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Add Grated Parmesan. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Asparagus is done when it is fork tender and bright green. Do not rinse. Place asparagus in the pan and cover. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Lay lemon slices under and over the asparagus spears. 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