Sign up for jargon-free hiring resources. Able to perform additional duties as requested by the hotel management as and when required. Interacts with guests to obtain feedback on food quality, presentation and service levels. Remote work, technology, and engagement are hot topics in the New World of Work. Executive Chef Job Description Template We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. … See you around and happy Hoteliering. kitchen jobs. Should be able to provide direction for all day-to-day operations in the kitchen. 3 Year Hospitality Management or equivalent Culinary university degree. Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy. Modifying menus or create new ones that meet quality standards. Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. Apply to Executive Head Chef Job in HighCater. Hiring Head Chef job description Post this Head Chef job description job ad to 18+ free job boards with one submission. chef jobs. There are many responsibilities of an executive head chef, which include: Overseeing Operations: Executive chefs oversee the daily operations of … For every hiring challenge, Workable has a solution. Demand for jobs and head cooks, including executive chefs, is expected to rise through 2028. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Popular topics . Working knowledge of various computer software programs (MS Office, BS degree in Culinary science or related certificate. Frequently review finished products for quality and presentation before the orders are send to guest. Ensure sufficient staffing levels are scheduled to accommodate business demands. Preparing a resume for the head chef job entails completing the sections of the resume with relevant information. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. Read our in-depth report. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Ensure proper purchasing, receiving and food storage standards in the kitchen. Excellent staff accommodation can also be provided with the role which is a house within walking distance of the hotel. Job description and salary for the role of head or executive chef. POSITION TITLE: Executive Chef (Senior Management Level), REPORTS TO: General Manager / Food and Beverage Director. Europe & Rest of World: +44 203 826 8149. Executive Chef Job Description The Executive Chef, sometimes alternatively titled: Executive Head Chef , Kitchen Director , Kitchen Manager is responsible for, and enjoys authority over all aspects of the kitchen, or several kitchens within any catering operation. Job Description We are seeking a motivated and ambitious Head Chef to join our team. Teaches preparation according to well defined recipes and follows up and discusses ways of … To take active part in the annual Training Days. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Find related Executive Head Chef and Aviation / Airline Industry Jobs in Bangalore 3 to 7 Yrs experience with cooking, kitchen, promotions,ambitious, hotel, food beverage, energetic, man management, motivator, recognition skills. - The Head Chef is responsible to the General Manager / Owner however must be in a close working relation with the General Manager. Job descriptions vary somewhat across specific kitchen environments, but fundamentals remain universal in most Executive Chef jobs. Responsible for all food production in restaurants and bars. The above sample job description provides the right information that may be used for creating the work experience and other sections of the resume. Connect with our team of Workable experts and other industry professionals. Ensures all kitchen employees maintain required food handling and sanitation certifications. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. TITLE: Executive Head Chef Job. … With a minimum of two years experiences in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application. at Bangalore. We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. sous chef jobs. Job Specializations Hotel/Restaurant / Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Americas: +1 857 990 9675 Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. I, have read and understand all points mentioned above and being an Executive Head Chef, I will be taking full in charge rights for Food Pi Restaurant, Kitchen Department. Also interview and hire new applicants for kitchen. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. This Executive Chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company. Banish the blank page for good with our 1000+ HR templates. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. senior sous chef jobs. Executive Chef directs and oversees the operations of the kitchen (s), including menu development, inventory and purchasing of supplies, cost control and sanitation. executive chef jobs. © Setupmyhotel 2021 - All rights reserved. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Able to demonstrate excellent written and verbal communication in English. Determines how food should be presented, and create decorative food displays. PURPOSE: Responsible directly for overseeing and coordinating the Kitchen Operations. Executive Chef Salary and Outlook. This job description is for information purposes and does not form part of the contract of employment - 2 - Updated April 2009 JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group 3. As Executive Chef you are the head person, in charge of overseeing staff and day to day operations. Actively responds to and handles guest problems and complaints. Career advice. Executive Head Chef Job Description. Discuss daily food cost reports with key kitchen and F&B team members. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. Head Chef. You will be “the chief” and maintain complete control of the kitchen. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Maintain Quality levels of receiving, storage, production and presentation of food. Searches related to head chef jobs. You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development. Attend the daily morning meetings and other administrative sessions. Most of the hands-on work in the kitchen is overseen by the sous chef. REPORTS TO: Food and Beverage Manager. Follows proper handling and right temperature of all food products. EXECUTIVE HEAD CHEF – SCOTTISH HIGHLANDS, SCOTLAND – Multi Rosette – 40k plus An Executive Head Chef is required for this magnificent luxurious hotel set within the Scottish Highlands. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. They also have to hire and train new kitchen staff. Post now on job boards. Get clear explanations of the most common HR terms. Ensures compliance with food handling and sanitation standards. Reviews  GSTS and RSTS comment cards for guest satisfaction results and other data to identify areas of improvement. western chef jobs. Research conducted by the Bureau of Labor Statistics shows that there were 146,500 executive chef jobs available in 2016, and 1 min read. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. Remote work, technology, and engagement are hot topics in the New World of Work. Start a free Workable trial and post your ad on the most popular Ensure proper grooming and hygiene standards for all kitchen staffs. Start a free Workable trial and post your ad on the most popular job boards today. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Creates and updates menus to maximize profits and minimize loss. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. Sous Chef: In this role, you will be second-in-command to the head chef; this means you are in charge of the kitchen when the boss isn’t around. Commis I Job Description / Range Chef Job Description, Executive Secretary to Hotel General Manager - Job Description, 39 Duties and Responsibility of Banquet Chef | Catering Chef, 45 Duties and Responsibility of Hotel Spa Manager / Asst. Head Chef Resume Preparation. Sous chefs are next in line and generally serve as a head chef’s top assistant. 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In 2016, the median pay for chefs and head cooks was $43,180 per year, about $20.76 hourly. An Executive Chef creates and maintains a restaurant’s menu and identity. We are searching for an experienced, innovative and creative chef to run our kitchen. Monitors customer satisfaction. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Americas: +1 857 990 9675 Get free hospitality career advice direct from employers, with tips on job search, CVs, interviews and finding the right job for you in hospitality. Don’t let jargon stand between you and your to-do list. Add a few personal touches and you’re good to go. Duties & Responsibilities. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. As Head Chef, expect to: Develop and implement menus and meal plans that fit the facility, restaurant, or kitchen needs and goals on a daily basis. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Estimating food requirements and … Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Introduction / Job Description. Responsibilities include ensuring the food and service are of the highest quality, creating a work schedule & organising work in the kitchen and training commis chefs and other kitchen staff. Start a free Workable trial and post your ad on the most popular job boards today. A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including specials each week Order and arrange pickup or delivery of foods for the week Review weekly and monthly schedules to meet forecast and budget. Europe & Rest of World: +44 203 826 8149 Coordinates with the purchasing department for the acquisition of needed goods and services. Smorgasbord International Pte Ltd. West. 1-30 of 225 jobs . Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills. executive sous chef jobs. Head Chef Duties and Responsibilities Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Learn more about the features available and how they make each recruiting task easier. ... Study.com / Executive Chef Job Description, Salary and Career Information. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Struggling with a task or project? How to find Restaurant Chefs with Boolean search strings, How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate, Planning and directing food preparation and culinary activities, Modifying menus or create new ones that meet quality standards, Estimating food requirements and food/labor costs, Plan and direct food preparation and culinary activities, Modify menus or create new ones that meet quality standards, Estimate food requirements and food/labor costs, Arrange for equipment purchases and repairs, Give prepared plates the “final touch”, Comply with nutrition and sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Ability to spot and resolve problems efficiently, Keep up with cooking trends and best practices. job boards today. Being an Executive Chef tests and develops recipes. Feel free to use this Chef job description to create your next job application. Ask questions, find answers, get tips, and dig deeper into our product. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. Follows and enforces all applicable safety procedures specified for kitchen and food servers. Head chef/Executive chef job description. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 4d ago. They are looking for an Executive Head Chef with at least a 2AA Rosette high … Recognizes superior quality products, presentations and flavour. Read the minds of our team of HR writers. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. chef de cuisine jobs. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. An executive chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. Leadership by providing a positive atmosphere for guest relations safety procedures specified for kitchen F. To well defined recipes and follows up and discusses ways of constantly improving the cuisine the! About the features available and how they make each recruiting task easier let jargon stand between and! 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